Loving Winter Bounty! New Meyer Lemon Cheesecake! Features 3 cheese blend- Laura Chenel Blend, Mascarpone, cream cheese, AND graham cracker crust, Lemon Curd on top, with a vanilla lemon zest whip, and blueberries.
#NOMALERT
#therind
#farm2fork
#meyerlemon
#cheesecake ... See more

Is it delicious food or the cool space? Maybe it’s the great beer and wine list? Or the TV’s? Come check us out. We are here for you!

Serving Monday-Friday Lunch 11-5 and Dinner 5-10; Brunch Sat/Sun 9-3; Saturday Lunch 3-10; we close Sunday at 3:00. ... See more

We’re so much more than just pizza!!! Make us part of your dinner plans this evening and enjoy one of our entrees like our Hanger Steak, Braised Pork Belly, or our fresh pasta dishes, all paired with your favorite glass of wine or beer. Serving until 10pm! ... See more

Mimosa and our Breakfast Pizza with oyster mushrooms, potatoes, truffle oil, Brie, mozzarella, chives, and cream sauce. It’s a great morning!

It’s “Bfast” time!
Brunching every Sat & Sun from 9-3. Swing on by, watch some TV sports with us, drink mimosas, maybe try to kick some butt on the Pac Man Table. It’s what Bfffffast is all about.

#Bfast
#brunch
#farm2fork
#vintagearcades ... See more

So grateful to be mentioned in this SF.Eater! Come check us out!

What’s hot and new in California’s capital city

BRUNCH NOW - it’s what you need after a good race!
#CIM
#brunch
#farm2fork

Fall time needs cozy food. Our dessert made with cinnamon apples, caramel sauce in a piadina with Wisconsin Cheddar mousse will take care of you.

“Work it, work it, Oh yes!”
It was a fun photo shoot for Sacramento Magazine with Shea and Debbie Hurst 🙂 thank you!

Fresh from our Pizza Oven, “Penelope.”
Like & Share if you love us.

Thanks!

@kcratonivalliere thank you!

#penelopepizzaoven
#farm2fork
#pizza

From the dough to the toppings, La Crosta Pizza Bar uses farm fresh ingredients.