2 weeks ago
Michelin Guide expands to include Sacramento restaurants

Oh my! The Michelin Guide is expanding to Sacramento area! SHARE the news!

Michelin will expand its California restaurant guide coverage to include Sacramento as well as greater Los Angeles, San Diego, Santa Barbara and Monterey.

2 weeks ago

A pizza legend! So inspirational. Thank you Bianco for your wonderful keynote speech and demo today.

2 weeks ago

Vegas, Baby! 🍕

2 weeks ago

French omelette with Laura Chenel Chevre goat cheese, micro greens, and a side of YUM!

Serving BRUNCH Saturdays and Sundays 9:00-3:00! No wait line, just awesome food.

#lacrostapizzabar ... See more

3 weeks ago

Pappardelle a la Bolognese- because you want home made pasta, humanely raised and curated beef and pork, tomato basil sauce, and authentic Grana Padano shaved cheese.

#NOMALERT #farm2fork ... See more

3 weeks ago

Have you had our (new) Pesto Pizza? With smoked Scamorza cheese, Fontal Cheese, roasted Oyster mushrooms, caramelized onions, it’s decadent and satisfying (and of you saw the original post? This is ... See more

3 weeks ago

I’m a naked BLOODY MARY. What do you like as your garnish?! (We unveil our rendition soon!)

#bloodymary #LaCrostaPizzaBar #Farm2fork
#NOMALERT #madefromscratch

3 weeks ago

“The Chewy Dude.” 😂 Featuring a whipped coconut frosting, a pineapple, chewy bar, topped with caramelizad pineapple chunks and toasted coconut. #GlutenFree and #Vegan. It tastes sweet, tangy, ... See more

4 weeks ago

She’s naked, no garnish yet, but she’s got good bones for brunch...
#bloodymary #lacrostapizzabar #farmtofork

1 month ago

Don’t worry, Penelope is A-Ok! 😉

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